Our Story
Started in a small kitchen, with one good idea.
That fast food could actually be fresh, real, and worth coming back for. Replace this with the kitchen's real origin story.
Made fresh, on purpose.
We started Field & Fork because we were tired of choosing between fast and good. So we built a kitchen around fresh produce, short ingredient lists, and food made to order.
Everything is prepped in house each morning, our dressings are whisked from scratch, and our menu shifts with the seasons. It is more work, and we think you can taste it.
A few neighborhoods later, that is still the whole idea: real food, made fresh, served fast, by people who care.
What we care about.
Fresh, always
We prep in house every morning and pick partners by the season. If it is not fresh, it does not go out.
Real ingredients
Short ingredient lists, nothing you cannot pronounce, and dressings made from scratch each day.
Good to people
Fair work for our crew, fair prices for you, and a warm welcome whether you dine in or grab and go.
Come say hi
Find us in the neighborhood.
Three spots and counting, starting at 123 Market Street, City, ST 00000. Dine in, grab a quick lunch, or order ahead for pickup.
Order now